Monthly Archives: March 2014

So it begins…

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A blessed Lenten season to you all, and my sincerest apologies for not posting more. I’m currently studying abroad in Italy and have been quite busy with architecture school here.

I’m giving up chocolate for Lent.

It’s the age-old cliché… chocolate is something everyone loves and it’s tasty and good and easy to remember to avoid. It seems trite. But frankly, it’s going to be harder than ever. The only food-vice I love more than chocolate is coffee, and I can’t give up coffee lest it become the most penitential Lent ever for the other 41 students here with me. At least chocolate doesn’t have withdrawal symptoms.

This is my third attempt at giving up chocolate. The first time I tried, I failed miserably. I was going through it with my sister (in an attempt to have some sense of solidarity) and we both caved around St. Patrick’s Day. That was rough. The second time, I was much better, and I think I only broke twice. However, about halfway through Lent I decided I subscribed to the “Sundays don’t count” mindset. This year, it’s day two and I’m already struggling.

Remember, I’m in Italy right now. We can buy Kinder here. And Ferrero everything. And truffles, and pastries with chocolate. Every kind of pastry with chocolate. Oh, and nutella. And, the icing on the cake? It’s the Old World. People expect to walk a lot. So I can literally walk down the street, go into Despar, and buy as much chocolate as my wallet has Euros. This has been very, very dangerous (molto molto pericolo) for both my wallet and my waistline. But how I love it…

Additionally, I am restricting my personal access to cappuccini to one, on Sundays only. This means that my favourite bar is closed so I won’t have to explain to them (in my pidgin Italian) that I don’t actually want chocolate in my cappuccino–since by now, they do it without asking. It means that if I need a kick during the day, I just order “un caffé” and I’ll have to develop a taste for straight espresso. (Sadly, while it’s stronger in flavour than drip coffee, it has only half the caffeine. I don’t know how these Italians do it.)

I may be in Italy, but I think it’s going to be a rough Lent. Or, rather, a purifying one. I hope. Every time I want chocolate I remind myself that it’s a vice, a small pleasure, and to deny myself it is a way of becoming closer to God. It’s little. It’s silly. But it’s really, really hard. Colour me cliché.